Turkey Mushroom Bake

• 1 pkg. Shop-Rite all natural young turkey wings
• 2 sticks margarine
• 1 large onion, diced
• 1 can cream of chicken soup
• 1 c. sour cream
• 8 oz. pkg. cornbread stuffing
• 1 lb. fresh mushrooms or 16 oz. canned sliced mushrooms
• 4 stalks celery, chopped fine
• 1 c. shredded Cheddar cheese

1. Rinse wings, place in pot of water and bring to a boil.
2. Simmer for 1 1/2 to 2 hours.
3. Remove skin and debone turkey.
4. Combine stuffing crumbs and 1 stick of melted butter.
5. Saute mushrooms, onion and celery in 1 stick of melted butter.
6. Combine soup and sour cream.
7. In a greased 2 quart baking dish, layer in the following order:
8. 1/2 the crumbs, turkey, mushroom mix, soup and sour cream mix, cheese and top with remaining crumbs.
9. Bake at 350u0b0 for 30 minutes or until bubbly.
10. Serves 4 to 6.

shoprite all natural young turkey, margarine, onion, cream of chicken soup, sour cream, cornbread stuffing, fresh mushrooms, stalks celery, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380170 (may not work)