Curried Crab Spread

• 1/2 cup minced celery
• 1/2 cup minced green bell pepper
• 1/2 cup minced red bell pepper
• 1/2 cup 1/3-less-fat cream cheese
• 1/3 cup light mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon grated lemon rind
• 1/4 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1 pound lump crabmeat, shell pieces removed
• 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 18 ounces)
• 1 tablespoon olive oil

1. Combine the first 11 ingredients in a large bowl, stirring until well combined. Gently fold in crabmeat.
2. Prepare broiler.
3. Place bread slices in a single layer on a baking sheet. Brush 1 side of the bread slices evenly with the olive oil. Broil 1 minute or until lightly browned. Serve with spread.

celery, green bell pepper, red bell pepper, cream cheese, light mayonnaise, curry powder, hot sauce, salt, lemon rind, dry mustard, black pepper, lump crabmeat, bread, olive oil

Taken from www.myrecipes.com/recipe/curried-crab-spread (may not work)