Green Rice

• 4 cups plus 2 tablespoons water, divided
• 1 cup basmati rice
• 1 cup chopped fresh cilantro
• 2 poblano chiles, seeded and coarsely chopped
• 1 1/2 teaspoons olive oil
• 1 cup finely chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped green onions
• 1 garlic clove, minced
• 1/2 teaspoon salt

1. Combine 2 cups water and rice; let stand 30 minutes. Drain well.
2. Place 2 tablespoons of water, fresh cilantro, and poblanos in a blender or food processor; process until smooth.
3. Heat oil in Dutch oven over medium-high heat. Add onion, bell pepper, green onions, and garlic; saute 3 minutes. Add poblano mixture; saute 2 minutes. Stir in rice, 2 cups water, and salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.

water, basmati rice, fresh cilantro, poblano chiles, olive oil, onion, green bell pepper, green onions, garlic, salt

Taken from www.myrecipes.com/recipe/green-rice-1 (may not work)