Coffee Toffee Balls

• 2 c. granulated sugar
• 1 c. light brown sugar
• 1 c. light corn syrup
• 1 c. light cream
• 1 c. butter
• 1/2 c. milk
• 1/2 c. double-strength coffee
• 1 dash salt
• 4 tsp. vanilla
• walnut halves

1. Combine
2. granulated
3. sugar and packed brown sugar, corn syrup, light
4. cream,
5. butter, milk, coffee and salt in a large heavy saucepan.
6. Cook
7. over
8. moderate
9. heat,
10. stirring often, until sugars
11. dissolve
12. and butter melts.
13. Lower heat.
14. Cook, stirring occasionally,
15. until
16. candy
17. reaches 240u0b0 on a candy thermometer. Continue cooking, stirring constantly so mixture doesn't burn, until candy reaches 246u0b0 (a bit dropped in cold water will
18. form a firm ball).
19. Remove from heat immediately; let stand 2 minutes. Stir in vanilla.

sugar, light brown sugar, light corn syrup, light cream, butter, milk, coffee, salt, vanilla, walnut halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913031 (may not work)