Italian Nut Roll Cookies

• COOKIE DOUGH
• 1/2 pound Margerine room temperature
• 8 ounces Cream Cheese softened
• 1/2 cup Powdered Sugar Sifted
• 3 cups Flour
• 1 1/4 teaspoons Baking Powder
• 1/4 teaspoon Salt
• NUT FILLING
• 1 cup Walnuts Ground
• 1/2 cup granulated sugar
• 1/2 teaspoon Vanilla
• Milk Enough boiling milk to make nuts spreadable

1. Cookie Dough
2. Mix all ingredients well. Divide into 6 balls. Put in refrigerator over night. Take one ball out at a time and roll into 5 inch wide strips. Spread dough with nut filling. Roll dough into a log shape and cut into at an angle. (about 1 inch wide, should get 10-12 slices out of each roll.) On an ungreased cookie sheet, bake @ 350 degrees for 10-12 minutes, just until bottoms are brown.
3. Cool, and ice with favorite icing (I use a powdered sugar glaze) and roll each in fine nuts.

cookie dough, cream cheese, sugar, flour, baking powder, salt, nut, walnuts, granulated sugar, vanilla, milk

Taken from www.myrecipes.com/recipe/italian-nut-roll-cookies (may not work)