Warm Spinach Salad

• 6 cups baby spinach leaves
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/2 cup grape tomatoes
• 2 tablespoons cider vinegar
• 1 teaspoon honey
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

1. Place spinach leaves in a large bowl. Heat a small skillet over medium-high heat. Add olive oil; swirl to coat. Add minced garlic and grape tomatoes; cook 1 minute, stirring constantly. Add vinegar, honey, pepper, and salt, stirring with a whisk. Add vinegar mixture to spinach; toss to coat.
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baby spinach, olive oil, garlic, grape tomatoes, cider vinegar, honey, black pepper, salt

Taken from www.myrecipes.com/recipe/warm-spinach-salad (may not work)