Ranchero Burgers

• 1 pound ground round
• 1/2 cup chopped onion
• 1/3 cup crushed baked tortilla chips
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 garlic clove, minced
• Cooking spray
• 1 cup fat-free refried beans
• 4 teaspoons light mayonnaise
• 4 (1.6-ounce) light wheat hamburger buns, toasted
• 1/2 cup shredded iceberg lettuce
• 1/2 cup bottled thick and chunky salsa

1. Combine first 7 ingredients. Divide into 4 equal portions; shape each into a 1/2- inch-thick patty.
2. Prepare grill.
3. Place patties on a grill rack coated with cooking spray, and grill 6 minutes. Carefully turn patties over, and grill 6 to 7 minutes or until done.
4. Microwave beans in a small bowl at HIGH 1 minute or until warm, stirring after 30 seconds.
5. Spread mayonnaise evenly over bottom halves of buns. Top each with 2 tablespoons lettuce, a burger patty, 1/4 cup beans, and 2 tablespoons salsa. Place top halves of buns on each burger.

ground round, onion, tortilla chips, ground cumin, black pepper, salt, garlic, cooking spray, beans, light mayonnaise, light wheat hamburger buns, shredded iceberg lettuce, chunky salsa

Taken from www.myrecipes.com/recipe/ranchero-burgers (may not work)