Key Lime Squares

• Crust:
• 1/2 cup all-purpose flour
• 1/3 cup toasted wheat germ
• 1/3 cup packed brown sugar
• 1/4 cup stick margarine or butter, softened
• Cooking spray
• Filling:
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 2 tablespoons tub-style light cream cheese
• 2 large eggs
• 1 teaspoon grated Key lime rind or lime rind
• 1/4 cup Key lime juice or lime juice
• 1 cup frozen reduced-calorie whipped topping, thawed

1. Preheat oven to 350u0b0.
2. To prepare crust, lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife. Combine with wheat germ and brown sugar in a small bowl; cut in margarine with a pastry blender or 2 knives until well-blended. Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350u0b0 for 15 minutes. Cool on a wire rack.
3. To prepare filling, combine granulated sugar, 2 tablespoons flour, and baking powder in a medium bowl. Add cream cheese and eggs; beat at high speed of a mixer until well-blended. Stir in rind and juice. Spread filling over crust. Bake at 350u0b0 for 25 minutes or until filling is set. Cool on a wire rack. Spread whipped topping evenly over filling.

crust, allpurpose, toasted wheat germ, brown sugar, margarine, cooking spray, filling, sugar, flour, baking powder, cream cheese, eggs, lime rind, lime juice, frozen reducedcalorie whipped topping

Taken from www.myrecipes.com/recipe/key-lime-squares (may not work)