Parsley-Lemon-Garlic Popovers

• 1 cup 2% reduced-fat milk
• 2 large egg whites
• 1 large egg
• 2.75 ounces all-purpose flour (about 2/3 cup)
• 1.5 ounces whole wheat flour (about 1/3 cup)
• 1/4 teaspoon salt
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 teaspoon grated lemon rind
• 1 large garlic clove, minced
• Cooking spray
• 2 teaspoons butter, melted

1. Combine first 3 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes.
2. Preheat oven to 375u0b0.
3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours and salt, stirring with a whisk. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in parsley, rind, and garlic.
4. Coat 6 popover cups with cooking spray; brush butter evenly among cups to coat. Place popover cups in a 375u0b0 oven for 5 minutes. Divide batter evenly among prepared popover cups. Bake at 375u0b0 for 40 minutes or until golden. Serve immediately.

milk, egg whites, egg, flour, whole wheat flour, salt, parsley, lemon rind, garlic, cooking spray, butter

Taken from www.myrecipes.com/recipe/parsley-lemon-garlic-popovers (may not work)