Stuffed Bell Peppers With Ham

• 6 medium-size green peppers
• 1 to 1 1/2 pounds ground, cooked ham
• 2 tablespoons butter or margarine
• 1 medium onion, chopped
• 2 medium-size green peppers, chopped
• 1 clove garlic, minced
• 3 ripe tomatoes, peeled and finely chopped
• 2 cups plus 1 tablespoon fine dry breadcrumbs, divided
• 1/4 cup whipping cream
• 1 tablespoon chopped green onion tops
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon red pepper

1. Cut off tops of 6 green peppers; discard tops and seeds. Cook peppers 4 minutes in boiling salted water to cover; drain and set aside.
2. Saute ham in butter in a skillet until browned, stirring occasionally. Add onion, green pepper, and garlic; cook over medium heat until tender. Add tomato; simmer over low heat 1 hour, stirring occasionally. Stir in 2 cups breadcrumbs. Add whipping cream, green onion tops, parsley, salt, and pepper; mix well.
3. Stuff mixture into green peppers; top with remaining breadcrumbs. Place in a lightly greased, shallow baking dish. Bake at 350u0b0 for 30 minutes. Serve hot.

green peppers, ground, butter, onion, green peppers, clove garlic, tomatoes, breadcrumbs, whipping cream, green onion, parsley, salt, pepper, red pepper

Taken from www.myrecipes.com/recipe/stuffed-bell-peppers-with-ham (may not work)