Mediterranean Spinach Pies

• 3 tablespoons olive oil
• 1 large onion, chopped
• 1/4 teaspoon pepper
• 1 pound baby spinach leaves
• 1 cup crumbled feta (4 oz.)
• 1 (13.2 oz.) tube Italian bread dough

1. Put 2 Tbsp. oil, onion and pepper in a large skillet; cook over medium heat, stirring occasionally, until onion is softened and golden, about 6 minutes. Add about half of spinach leaves and cook, tossing and adding more spinach by handfuls, until all spinach is wilted. Stir in feta.
2. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper or foil. Unroll bread dough on a work surface and cut into 4 equal pieces; place on baking sheet. Spoon equal portions of spinach mixture onto center of each piece of dough. Fold dough over filling to make triangles; crimp edges to seal pies. Slice a hole in top of each pie to let hot air escape while cooking; brush top lightly with remaining 1 Tbsp. oil.
3. Bake spinach pies until golden on top and bottom, 25 to 30 minutes. Let cool slightly before serving.

olive oil, onion, pepper, baby spinach, feta, bread dough

Taken from www.myrecipes.com/recipe/mediterranean-spinach-pies (may not work)