Asparagus-Turkey Wraps With Roasted-Pepper Mayonnaise

• 24 asparagus spears
• 1 red bell pepper
• 1 1/2 teaspoons honey
• 1 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1/4 cup light mayonnaise
• 4 (8-inch) flour tortillas
• 4 romaine lettuce leaves
• 8 (1-ounce) slices cooked turkey breast
• 2 cups alfalfa sprouts

1. Preheat broiler.
2. Snap off the tough ends of asparagus. Steam asparagus, covered, 2 minutes or until crisp-tender.
3. Cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes; peel. Place the bell pepper, honey, juice, salt, and ground red pepper in a blender; process until smooth. Combine bell pepper mixture and mayonnaise in a small bowl.
4. Warm the tortillas according to the package directions. Spread 1 tablespoon of the mayonnaise mixture evenly over each tortilla. Layer each tortilla with 1 romaine leaf, 2 turkey slices, 1/2 cup sprouts, and 6 asparagus spears; roll up. Serve with remaining mayonnaise mixture.
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red bell pepper, honey, lemon juice, salt, ground red pepper, light mayonnaise, flour tortillas, turkey breast, alfalfa sprouts

Taken from www.myrecipes.com/recipe/asparagus-turkey-wraps-with-roasted-pepper-mayonnaise (may not work)