Butterscotch Blondies

• 4.5 ounces whole-wheat pastry flour (about 1 cup)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butterscotch morsels
• 2 tablespoons half-and-half
• 3/4 cup packed brown sugar
• 3 tablespoons canola oil
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/3 cup semisweet chocolate chips
• Cooking spray

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a medium bowl; stir with a whisk until thoroughly combined.
3. Combine butterscotch morsels and half-and-half in a medium microwave-safe bowl; microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth. Add brown sugar, canola oil, butter, vanilla, and eggs, and beat with a mixer at high speed for 2 minutes. Add flour mixture to butterscotch mixture, stirring just until combined. Stir in chocolate chips. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350u0b0 for 40 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.

flour, baking powder, salt, butterscotch morsels, brown sugar, canola oil, butter, vanilla, eggs, chocolate chips, cooking spray

Taken from www.myrecipes.com/recipe/butterscotch-blondies-1 (may not work)