Peach Barbecue Sauce

• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 3 cups chopped peeled peaches (about 4 large)
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 6 garlic cloves, minced
• 2 cups beer
• 1 cup ketchup
• 1 cup prepared mustard
• 1/4 cup packed brown sugar
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 2 teaspoons hot pepper sauce
• 1/4 teaspoon ground cinnamon

1. Heat olive oil in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender, stirring occasionally. Add peaches, black pepper, salt, and garlic; cook 1 minute, stirring frequently. Stir in beer and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes. Place half of mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender. Place a clean dish towel over opening in blender lid (to prevent spills). Process until smooth. Pour pureed mixture into a medium bowl. Repeat procedure with remaining mixture.
2. Note: Refrigerate sauce in an airtight container for up to 10 days.

olive oil, onion, peaches, freshly ground black pepper, salt, garlic, beer, ketchup, mustard, brown sugar, cider vinegar, worcestershire sauce, ground cumin, ground coriander, hot pepper, ground cinnamon

Taken from www.myrecipes.com/recipe/peach-barbecue-sauce (may not work)