Make-Ahead Yeast Rolls

• 2 packages dry yeast (about 4 1/2 teaspoons)
• 1/4 cup warm water (105u0b0 to 115u0b0)
• 4 1/2 cups bread flour, divided
• 1 3/4 cups low-fat or nonfat buttermilk
• 1/3 cup sugar
• 2 tablespoons stick margarine or butter, softened
• 1 1/2 teaspoons salt
• Cooking spray

1. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, 2 cups flour, and next 4 ingredients in a large bowl; beat with a wooden spoon 2 minutes. Gradually stir in enough remaining flour to make a soft dough. Cover and let rise in a warm place (85u0b0), free from drafts, 1 hour.
2. Punch dough down; cover and chill at least 8 hours.
3. Punch dough down; turn out onto a lightly floured surface, and knead 3 or 4 times. Divide dough in half; shape each portion into 16 (2-inch) balls. Place balls in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85u0b0), free from drafts, 1 1/2 hours or until dough is doubled in bulk.
4. Preheat oven to 375u0b0.
5. Bake rolls at 375u0b0 for 12 minutes or until golden.

yeast, warm water, bread flour, lowfat, sugar, margarine, salt, cooking spray

Taken from www.myrecipes.com/recipe/make-ahead-yeast-rolls (may not work)