Greek Pitas

• 2 ounces lean boneless lamb
• 1/4 teaspoon garlic powder
• 1/8 teaspoon dried rosemary, crushed
• Dash of salt
• Olive oil-flavored vegetable cooking spray
• 2 tablespoons chopped cucumber
• 2 tablespoons chopped tomato
• 1 tablespoon plain nonfat yogurt
• 2 (4-inch) pita bread rounds, cut in half crosswise

1. Cut lamb into 1/8-inch-wide strips; place in a small bowl. Sprinkle garlic powder, rosemary, and salt over lamb; toss to coat.
2. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add lamb strips, and cook 5 minutes or until lamb is browned on both sides. Drain and pat dry with paper towels.
3. Combine cucumber, tomato, and yogurt, stirring well. Spoon lamb evenly into pita halves, and top evenly with cucumber mixture.

lamb, garlic, rosemary, salt, olive oil, cucumber, tomato, nonfat yogurt, pita bread

Taken from www.myrecipes.com/recipe/greek-pitas (may not work)