Grilled Beef And Vegetable Kabobs

• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 teaspoons garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup Crisco(R) Pure Olive Oil
• 1 1/2 pounds boneless beef top sirloin, cut into 1-inch cubes
• 2 medium red onions, peeled and cut into eight wedges
• 1 each large red, yellow, orange and green bell peppers, cored, seeded and cut into 1-inch squares
• 1 1 fresh pineapple, cleaned and cut into chunks OR 1 (8 oz.) can pineapple chunks
• Crisco(R) Original No-Stick Cooking Spray

1. MIX together vinegar, lemon juice, garlic powder, salt, pepper and olive oil in a small bowl until well combined. Place beef, vegetables, pineapple and marinade in a gallon-sized resealable plastic bag. Marinate in refrigerator 5 hours or overnight.
2. SPRAY grill grate or broiler pan with no-stick cooking spray. Heat grill or broiler. Thread meat onto skewers alternating with vegetables and pineapple. Season generously with salt and pepper.
3. BROILER: Place kabobs about 5 inches from broiler element. Broil 5 to 8 minutes, turning once, until meat is well browned and cooked to desired doneness.
4. GAS GRILL: Grill kabobs 8 minutes for medium-rare or 9 minutes for medium, or to desired doneness.

red wine vinegar, lemon juice, garlic, salt, ground black pepper, olive oil, boneless beef, red onions, red, pineapple

Taken from www.myrecipes.com/recipe/crisco-light-olive-oil-kabobs (may not work)