Shepherdless Pie

• 1 1/2 cups diced peeled celeriac (celery root)
• 2 large peeled baking potatoes, chopped (about 1 1/2 pounds)
• 1/2 cup 1% low-fat milk
• 1 1/3 cups chopped peeled Granny Smith apple
• 1 1/2 tablespoons butter, divided
• 1 teaspoon salt
• 1 1/2 cups finely chopped onion
• 1 cup finely chopped carrot
• 1/2 cup finely chopped celery
• 1 cup finely chopped peeled turnip (about 1/2 pound)
• 3 1/2 cups sliced mushrooms
• 3 tablespoons chopped fresh parsley
• 1 teaspoon ground savory
• 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
• 1 tablespoon all-purpose flour
• 1/2 cup apple juice
• 3/4 cup (about 3 ounces) grated raclette or Gruyere cheese
• 1 (10-ounce) bag fresh spinach
• Cooking spray
• 2 tablespoons dry breadcrumbs

1. Preheat oven to 350u0b0.
2. Place celeriac and potatoes in a saucepan; cover with water, and bring to a boil. Reduce heat; simmer 12 minutes or until potatoes are tender. Drain.
3. Bring the milk to a boil in a saucepan over medium heat; add apple, reduce heat, and simmer, uncovered, 7 minutes.
4. Place potato mixture, apple mixture, 1 1/2 teaspoons butter, and salt in a food processor; process until smooth. Set aside.
5. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add onion, carrot, and celery; saute 5 minutes. Add turnip; cook 3 minutes. Add mushrooms, parsley, savory, and thyme; cook 2 minutes or until vegetables are tender and liquid almost evaporates. Sprinkle with flour; stir well, and cook 2 minutes. Stir in apple juice; cook 2 minutes. Cool to room temperature. Stir in cheese.
6. Steam spinach, covered, 5 minutes or until done. Drain and coarsely chop.
7. Coat 6 (12-ounce) souffle dishes with cooking spray. Spoon 1/2 cup potato mixture into each dish. Top each with 1/3 cup spinach; top spinach with 2/3 cup onion mixture. Spoon remaining potato mixture evenly into each dish. Sprinkle evenly with breadcrumbs. Bake at 350u0b0 for 30 minutes.

celery root, baking potatoes, milk, apple, butter, salt, onion, carrot, celery, mushrooms, parsley, ground savory, thyme, flour, apple juice, raclette, fresh spinach, cooking spray, breadcrumbs

Taken from www.myrecipes.com/recipe/shepherdless-pie (may not work)