Roasted Tomatillo-Mango Salsa With Spiced Tortilla Chips

• Chips:
• 10 (6-inch) flour tortillas
• Cooking spray
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• Salsa:
• 1 1/2 pounds fresh tomatillos
• 1 large jalapeno pepper
• 1 large onion, peeled and quartered
• 4 unpeeled garlic cloves
• 1/2 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 3 cups finely diced peeled mango (about 2 large)

1. Preheat oven to 450u0b0.
2. To prepare chips, lightly coat tortillas with cooking spray. Combine the chili powder, cumin, and 1/4 teaspoon salt in a small bowl; sprinkle evenly over tortillas. Cut each tortilla into 4 wedges. Arrange wedges in a single layer on a baking sheet. Bake at 450u0b0 for 7 minutes or until crisp and golden.
3. Preheat broiler.
4. To prepare salsa, discard the husks and stems from tomatillos. Remove stem from jalapeno. Place tomatillos, jalapeno, onion, and garlic on a broiler pan coated with cooking spray. Broil 8 minutes or until the tomatillos and onions are lightly charred (about 8 minutes), turning once; cool.
5. Peel garlic. Place garlic, tomatillos, jalapeno, onion, cilantro, lime juice, and 1 teaspoon salt in a food processor; pulse 10 times or until ingredients are coarsely chopped. Place tomatillo mixture in a large bowl; stir in mango. Serve with chips.

flour tortillas, cooking spray, chili powder, ground cumin, salt, salsa, fresh tomatillos, pepper, onion, garlic, fresh cilantro, lime juice, salt, mango

Taken from www.myrecipes.com/recipe/roasted-tomatillo-mango-salsa-with-spiced-tortilla-chips (may not work)