Grilled Pork Tenderloin Sandwiches

• 1/4 cup hot jalapeno jelly
• 1 teaspoon water
• 1 tablespoon paprika
• 1 1/2 teaspoons salt
• 1 teaspoon granulated sugar
• 1 teaspoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• 2 (1-pound) pork tenderloins, trimmed
• Cooking spray
• 1/4 cup light ranch dressing
• 1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
• 8 (1 1/2-ounce) hamburger buns or Kaiser rolls

1. Prepare grill to medium-high heat.
2. Combine jelly and water; set aside.
3. Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155u0b0 (slightly pink).
4. Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.

water, paprika, salt, sugar, brown sugar, chili powder, ground cumin, freshly ground black pepper, pork tenderloins, cooking spray, light ranch dressing, sweet hickory smoke tomato, buns

Taken from www.myrecipes.com/recipe/grilled-pork-tenderloin-sandwiches-0 (may not work)