Salad With Balsamic Vinaigrette

• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon minced shallots
• 1/2 teaspoon Dijon
• 1/4 teaspoon sugar
• 1/8 teaspoon salt
• 1 (5-ounce) package herb salad
• 1 cup carrot ribbons
• 1/2 cup thinly sliced red onion

1. Combine balsamic vinegar, olive oil, minced shallots, and Dijon in a large bowl. Stir in sugar and salt. Add herb salad, carrot ribbons, and red onion; toss.
2. This recipe originally ran in Cooking Light January, 2011 and was updated for the November, 2012 25th anniversary issue.
3. MyRecipes is working with
4. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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balsamic vinegar, olive oil, shallots, sugar, salt, herb salad, carrot, red onion

Taken from www.myrecipes.com/recipe/salad-with-vinaigrette (may not work)