White Bean Bruschetta

• 1/4 cup chopped fresh flat-leaf parsley
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 large garlic clove
• 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
• 3 tablespoons extravirgin olive oil
• 2 teaspoons water
• 1 (10-ounce) French bread baguette, cut into 24 (1/2-inch-thick) slices

1. Preheat oven to 350u0b0.
2. Place parsley, juice, salt, pepper, garlic, and beans in a food processor; process until smooth. With processor on, slowly add oil through food chute. Add 2 teaspoons water, 1 teaspoon at a time; process until creamy.
3. Place bread on a baking sheet. Bake at 350u0b0 for 5 minutes on each side or until lightly browned. Serve with white bean spread.

parsley, lemon juice, salt, freshly ground black pepper, garlic, cannellini beans, extravirgin olive oil, water, bread baguette

Taken from www.myrecipes.com/recipe/white-bean-bruschetta-0 (may not work)