Zesty Lemon Pie

• 1 cup graham cracker crumbs
• 3 tablespoons powdered sugar
• 3 tablespoons butter, melted
• 6 egg yolks
• 2 (14-oz.) cans sweetened condensed milk
• 1 cup fresh lemon juice
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• Garnishes: lemon slices, fresh mint leaves

1. Preheat oven to 350u0b0. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).
2. Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.
3. Bake at 350u0b0 for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
4. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie. Garnish, if desired.

graham cracker crumbs, powdered sugar, butter, egg yolks, condensed milk, lemon juice, whipping cream, powdered sugar, lemon slices

Taken from www.myrecipes.com/recipe/zesty-lemon-pie (may not work)