Café Au Lait Squares

• 1 1/4 cups all-purpose flour, divided
• 1 cup quick-cooking oats, uncooked
• 1/2 cup firmly packed brown sugar
• 1/3 cup butter or margarine, melted
• 1 tablespoon instant coffee granules
• 1/4 teaspoon salt
• 1/3 cup butter or margarine
• 2 (1-ounce) squares unsweetened chocolate
• 2 large eggs
• 1 cup sugar
• 2 tablespoons Kahlua or other coffee-flavored liqueur
• 3/4 cup toasted, chopped walnuts
• Chocolate coffee beans (optional)

1. Combine 1/2 cup flour, oats, and next 4 ingredients; stir well. Press flour mixture into an ungreased 9" square pan. Bake at 350u0b0 for 12 minutes.
2. Combine 1/3 cup butter and chocolate in a small saucepan. Cook over medium-low heat until melted, stirring frequently. Let cool.
3. Beat eggs at medium speed of an electric mixer until thick and pale. Add 1 cup sugar and Kahlua, beating until blended. Stir in chocolate mixture, remaining 3/4 cup flour, and walnuts; spread mixture evenly over crust.
4. Bake at 350u0b0 for 25 minutes. Cool in pan on a wire rack. Spread Coffee Frosting over brownies. Cover and let stand until frosting hardens. Cut into 16 squares. Garnish with chocolate coffee beans, if desired.

flour, oats, brown sugar, butter, coffee granules, salt, butter, chocolate, eggs, sugar, liqueur, walnuts, chocolate coffee beans

Taken from www.myrecipes.com/recipe/caf-au-lait-squares (may not work)