Old-Fashioned Cooked French Dressing

• 1/3 cup sugar
• 1 teaspoon cornstarch
• 1/2 cup cider vingegar
• 1/3 cup chopped onion
• 1 peeled clove garlic
• 1/4 cup catsup
• 2 teaspoons Worcestershire
• 1/8 teaspoon cayenne
• 2/3 cup salad oil
• 1/4 teaspoon celery seed
• salt

1. In a 1- to 1 1/2-quart pan, mix 1/3 cup sugar and 1 teaspoon cornstarch. Stir in 1/2 cup cider vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add 1/3 cup chopped onion, 1 peeled clove garlic, 1/4 cup catsup, 2 teaspoons Worcestershire, and 1/8 teaspoon cayenne; whirl until smooth. With blender running, gradually pour in 2/3 cup salad oil. Stir in 1/4 teaspoon celery seed. Add salt to taste. Let cool.
2. Nutritional analysis per tablespoon.

sugar, cornstarch, cider vingegar, onion, clove garlic, catsup, worcestershire, cayenne, salad oil, celery, salt

Taken from www.myrecipes.com/recipe/old-fashioned-cooked-french-dressing (may not work)