Super-Charged Greens

• 2 (1-pound) packages prewashed fresh turnip greens
• 3 bok choy stalks, halved lengthwise and cut into 3/4-inch pieces
• 1 medium onion, diced
• 1 red bell pepper, chopped
• 2 garlic cloves, thinly sliced
• 8 thinly sliced fresh ginger strips (about 1 1/2 inches long) (optional)
• 2 to 3 tablespoons vegetable oil
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon pepper

1. Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and tear greens into 1- to 2-inch pieces.
2. Saute bok choy, next 3 ingredients, and, if desired, ginger in hot oil in a Dutch oven over medium heat 3 minutes or until onion is tender. Add greens, salt, and pepper; cook, stirring often, 5 minutes or until greens wilt. Cover and simmer 30 minutes.

choy stalks, onion, red bell pepper, garlic, ginger strips, vegetable oil, salt, pepper

Taken from www.myrecipes.com/recipe/super-charged-greens (may not work)