Pretzel Salad

• 2 c. crushed pretzels
• 1 1/2 sticks margarine, melted
• 1/2 c. sugar
• chopped pecans (if desired)
• 1 (6 oz.) pkg. strawberry Jell-O
• 2 c. pineapple juice
• 10 oz. frozen strawberries
• 8 oz. cream cheese
• 1 c. sugar
• 1 envelope Dream Whip, prepared as pkg. directions

1. Mix pretzels, melted margarine and 1/2 cup sugar.
2. Press in 10 x 13-inch pan.
3. Bake 10 minutes at 350u0b0.
4. Mix cream cheese, 1 cup sugar and Dream Whip.
5. Spread over cooled crust.
6. Dissolve Jell-O in pineapple juice.
7. Add defrosted strawberries and juice in separate bowl.
8. Let stand until partially set, then pour over cream cheese and chill.
9. If desired, chopped pecans can be added to pretzel crust.

pretzels, margarine, sugar, pecans, strawberry jello, pineapple juice, frozen strawberries, cream cheese, sugar, dream whip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955770 (may not work)