Creamy Cod Curry

• 1 onion, chopped
• 4 garlic cloves
• 3/4 cup fresh coconut pieces
• 1 red chile, seeds removed
• 1 tsp. black peppercorns
• 1 tbsp. oil
• 1 tsp. black mustard seeds
• Large handful fresh curry leaves
• 1 tsp. turmeric powder
• 1 tomato, seeded
• 3/4 cup fish or vegetable stock
• 1 cup reduced-fat coconut milk
• 12 oz. cod, cut in chunks
• Good squeeze of lime juice

1. In a blender, blend the onion, garlic, coconut, chile, and peppercorns, and set aside. Heat the oil in a wide, heavy-bottomed pan.
2. Add the mustard seeds-once they start to pop, add the curry leaves, and cook for 30 secs; add the onion paste. Turn down the heat slightly, and cook for another 5 mins; add the turmeric, tomato, stock, and coconut milk. Simmer gently for another 10 mins.
3. Add the fish, and cook for 10 mins. Season and add a squeeze of lime.

onion, garlic, fresh coconut pieces, red chile, black peppercorns, oil, black mustard seeds, handful fresh curry, turmeric powder, tomato, fish, coconut milk, cod, lime juice

Taken from www.myrecipes.com/recipe/creamy-cod-curry (may not work)