Waldorf Salad

• 1/4 cup plain fat-free Greek yogurt
• 2 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon walnut oil
• 3/8 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 5 cups julienne-cut Gala apple (2 apples)
• 1 cup julienne-cut celeriac (celery root)
• 1/2 cup sliced celery
• 1 cup seedless red grapes, halved
• 3 cups baby arugula
• 1/3 cup coarsely chopped walnuts, toasted

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add apple, celeriac, and celery; toss to coat. Add grapes; toss.
2. Place 1/2 cup arugula on each of 6 plates. Spoon 1 cup fruit mixture over arugula on each plate. Sprinkle evenly with walnuts.

yogurt, light mayonnaise, lemon juice, walnut oil, kosher salt, freshly ground black pepper, juliennecut gala apple, juliennecut celeriac, celery, red grapes, baby arugula, walnuts

Taken from www.myrecipes.com/recipe/waldorf-salad-1 (may not work)