Maple-Glazed Lamb Chops With Zesty Horseradish Sauce

• 1/3 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 shallot, minced
• 1/4 teaspoon crushed red pepper
• 8 (1/2-inch-thick) lamb loin chops
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Combine first 6 ingredients in a shallow dish or large zip-top plastic bag; add lamb chops. Cover or seal, and chill up to 8 hours, turning occasionally.
2. Remove lamb chops from marinade, discarding marinade. Sprinkle chops evenly with salt and pepper; place chops on a lightly greased rack in a broiler pan.
3. Broil chops 3 inches from heat 5 to 7 minutes on each side or to desired degree of doneness. Cover with aluminum foil, and let stand 5 minutes. Serve with Zesty Horseradish Sauce.

maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, red pepper, lamb loin chops, salt, ground black pepper

Taken from www.myrecipes.com/recipe/maple-glazed-lamb-chops-with-zesty-horseradish-sauce (may not work)