Beet, Blue Cheese, And Toasted Walnut Salad

• 1/4 cup orange juice
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (14.5-ounce) can sliced beets, drained (about 1 1/2 cups)
• 4 cups torn red leaf lettuce
• 2 tablespoons crumbled blue cheese
• 1/4 cup chopped walnuts, toasted

1. Combine first 7 ingredients in a small bowl; stir well with a whisk. Add beets; toss well. Cover and chill 2 hours.
2. Arrange lettuce evenly on individual plates. Spoon beet mixture evenly over lettuce, using a slotted spoon. Reserve remaining orange juice mixture.
3. Sprinkle blue cheese and walnuts evenly over beet mixture. Drizzle reserved orange juice mixture evenly over each salad.

orange juice, balsamic vinegar, olive oil, mustard, fresh chives, salt, freshly ground black pepper, beets, torn red leaf lettuce, blue cheese, walnuts

Taken from www.myrecipes.com/recipe/beet-blue-cheese-toasted-walnut-salad (may not work)