Cauliflower Oriental

• 1 medium head cauliflower, broken into pieces
• 1/2 c. chopped celery
• 2 Tbsp. water
• 1/2 c. onion
• 1 Tbsp. chopped parsley
• 1 Tbsp. butter
• 1 tsp. chicken bouillon
• 1 c. boiling water
• 1 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• dash of pepper

1. Place cauliflower and water in 2-quart casserole dish.
2. Cook in microwave covered on Full power 8 to 10 minutes.
3. Let stand covered.
4. Combine onion, celery, parsley and butter in 1-quart dish.
5. Cook on Full power 3 to 4 minutes or until tender.
6. Stir halfway through.
7. Dissolve bouillon in water; blend in cornstarch, soy sauce and pepper.
8. Pour into onion mix.
9. Cook on Full power 2 minutes or until thick.
10. Stir halfway through cooking time.
11. Drain cauliflower.
12. Place in serving dish.
13. Spoon sauce over.

head cauliflower, celery, water, onion, parsley, butter, chicken bouillon, boiling water, cornstarch, soy sauce, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=678366 (may not work)