Artichoke-Basil Pita Pizzas

• 2 (6-inch) white or whole wheat pita rounds
• 4 garlic cloves, minced
• 2 teaspoons olive oil
• 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
• 1/4 cup thinly sliced red onion
• 3/4 cup grape tomatoes, quartered
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper
• 1 cup (4 ounces) pre-shredded part-skim mozzarella cheese

1. Preheat oven to 425u0b0.
2. Split pita rounds in half horizontally, forming pizza crust. Place pita halves, cut sides up, on an ungreased baking sheet; sprinkle with garlic.
3. Drizzle 1/2 teaspoon oil over each pita half; top evenly with artichokes and remaining ingredients.
4. Bake at 425u0b0 for 8 minutes or until cheese melts and edges are lightly browned.

white, garlic, olive oil, quartered artichoke hearts, red onion, grape tomatoes, fresh basil, red pepper, mozzarella cheese

Taken from www.myrecipes.com/recipe/artichoke-basil-pita-pizzas (may not work)