Bacon And Horseradish Dip

• 1 lb. bacon, crisply cooked, drained of fat, then crumbled to pieces
• 1/2 small jar horseradish
• 2 containers sour cream
• 2 tsp. dry onion flakes
• 2 pkg. Lipton onion soup mix (dry soup mix)
• 8 oz. sour cream
• 1 small jar red horseradish *
• 3 medium-sized meaty beef soup bones
• 1 gal. mixed vegetables
• 3 (16 or 20 oz. sized) large cans tomatoes (whole or sliced)
• 2 (6 oz. size) large cans tomato paste
• 2 (12 oz. size) large cans tomato puree
• 2 Tbsp. salt
• 1/4 c. Mueller's spaghetti, uncooked
• 1/2 c. rice
• 1/2 c. sugar
• 1 c. fresh carrots
• 1 c. sliced okra (fresh or frozen)
• 1 c. diced celery
• 3 ears cut, fresh corn

1. You will need to cook this soup in a five-gallon container since the recipe makes such a large quantity.

bacon, horseradish, containers sour cream, onion, onion soup, sour cream, red horseradish, beef soup bones, mixed vegetables, tomatoes, tomato paste, tomato puree, salt, rice, sugar, fresh carrots, okra, celery, corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271035 (may not work)