Garlic And Cumin-Seasoned Fries With Chipotle Ketchup

• 1/2 cup ketchup
• 1 teaspoon sugar
• 1 teaspoon fresh lime juice
• 1/4 teaspoon ground chipotle chile powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 pounds peeled Yukon gold potatoes, cut into 1/4-inch strips
• 1 tablespoon extravirgin olive oil
• Cooking spray

1. Combine first 4 ingredients in a small bowl. Combine cumin, salt, and garlic powder in a large bowl.
2. Preheat oven to 450u0b0. Place baking sheet in oven.
3. Toss potatoes with oil. Arrange potatoes in a single layer on preheated baking sheet coated with cooking spray. Bake at 450u0b0 for 10 minutes. Turn potatoes; bake an additional 5 minutes or until golden and crisp. Add potatoes to cumin mixture; toss gently to coat. Serve immediately with ketchup mixture.

ketchup, sugar, lime juice, ground chipotle chile powder, ground cumin, salt, garlic, gold potatoes, extravirgin olive oil, cooking spray

Taken from www.myrecipes.com/recipe/garlic-cumin-seasoned-fries-with-chipotle-ketchup (may not work)