Roast Beef Slices

• 2 cups chopped or shredded cooked roast beef
• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 to 3 jalapeno peppers, seeded and diced
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 (16-ounce) Italian bread loaf, cut in half lengthwise
• 1 (12-ounce) jar roasted red bell peppers, drained and chopped
• 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
• 1/4 cup chopped fresh parsley

1. Combine first 7 ingredients; spread evenly over cut sides of each bread half. Top with bell peppers; sprinkle with cheese. Place on a baking sheet.
2. Bake at 450u0b0 for 8 to 10 minutes or until cheese melts. Sprinkle with chopped parsley. Cut into slices, and serve immediately.

beef, mayonnaise, horseradish, peppers, fresh chives, pepper, salt, italian bread, red bell peppers, shredded monterey jack cheese with peppers, parsley

Taken from www.myrecipes.com/recipe/roast-beef-slices (may not work)