Pesto Goat Cheese

• 2 (3-ounce) logs goat cheese, softened
• 1 (8-ounce) package cream cheese, softened
• 1 (7-ounce) jar basil pesto sauce, drained
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 (3/4-ounce) package fresh thyme sprigs
• Assorted crackers

1. Stir together first 5 ingredients until well blended. Remove 1/4 cup mixture, and wrap in plastic wrap; chill. Press remaining cheese mixture into a 6-cup or 5-liter plastic wrap-lined bowl. Cover and chill 2 hours.
2. Remove plastic wrap from chilled 1/4 cup cheese mixture. Shape heaping teaspoonfuls of cheese mixture into eggs. Chill until ready to serve.
3. Unmold cheese mixture; remove plastic wrap, and place on a serving platter. Press a 2-inch indention into center of cheese mold. Press thyme sprigs around top edge and sides of mold to resemble a nest. Arrange eggs in center of nest. Serve with crackers.

logs goat cheese, cream cheese, pesto sauce, lemon juice, parsley, thyme, crackers

Taken from www.myrecipes.com/recipe/pesto-goat-cheese (may not work)