Bacon-Cheeseburger Meat Loaf

• 2 large egg whites
• 1/3 cup ketchup
• 2 tablespoons prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 cup quick-cooking oats
• 1 1/2 pounds ground round
• Cooking spray
• 1 1/2 tablespoons ketchup
• 1 teaspoon prepared mustard
• 1/2 cup (2 ounces) shredded 2% reduced-fat sharp Cheddar cheese
• 3 slices center-cut bacon, cooked and crumbled

1. Preheat oven to 350u0b0.
2. Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in oats. Crumble beef over oat mixture; stir just until blended.
3. Shape mixture into an 8 x 4-inch loaf; place on rack of a broiler pan coated with cooking spray.
4. Bake at 350u0b0 for 50 minutes.
5. Combine 1 1/2 tablespoons ketchup and 1 teaspoon mustard; brush over loaf. Sprinkle with cheese and bacon. Bake an additional 10 minutes or until a thermometer registers 160u0b0. Let stand 10 minutes; cut into 6 slices.

egg whites, ketchup, mustard, worcestershire sauce, salt, garlic, oats, ground round, cooking spray, ketchup, mustard, cheddar cheese, center

Taken from www.myrecipes.com/recipe/bacon-cheeseburger-meat-loaf (may not work)