Pineapple Banana Pie

  1. Warm Glucerna in microwave oven (using a microwave-safe container) for approximately 1 minute on high setting.
  2. DO NOT BOIL.
  3. Pour Glucerna into blender and add gelatin on high speed. Blend for 15 seconds.
  4. Pour blended mixture into medium bowl and stir in sour cream.
  5. Add crushed pineapple.
  6. Add instant pie filling mix.
  7. Stir until well blended.
  8. Layer sliced banana on bottom of pie crust.
  9. Pour pineapple mixture over bananas. Refrigerate at least two hours prior to serving.

vanilla glucerna, unflavored gelatin, sour cream, pineapple, vanilla fat, banana, graham cracker pie crust, fresh fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=42298 (may not work)

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