Salmon With Cucumber-Tarragon Sauce

• 1 cup finely chopped English cucumber
• 1/2 cup reduced-fat sour cream
• 1/4 cup chopped red onion
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons red wine vinegar
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

1. Prepare grill.
2. Combine cucumber and next 4 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/4 teaspoon pepper. Cover and chill until ready to use.
3. Sprinkle fish evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
4. Place fish on grill rack coated with cooking spray. Grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with sour cream mixture.

cucumber, sour cream, red onion, tarragon, red wine vinegar, salt, freshly ground black pepper, salmon fillets, salt, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/salmon-with-cucumber-tarragon-sauce (may not work)