Red Curry Beef

• 2 tablespoons firmly packed brown sugar
• 1 tablespoon cornstarch
• 1 can (14 oz.) reduced-fat coconut milk
• 1/2 cup beef broth
• 2 tablespoons soy sauce
• 1 1/2 tablespoons prepared Thai red curry paste
• 1 tablespoon grated lemon peel
• 1 pound beef, cut for stir-frying
• 5 cups hot cooked linguine
• 2 tablespoons minced fresh cilantro
• 1 tablespoon Asian (toasted) sesame oil

1. In a bowl, mix sugar and cornstarch. Whisk in coconut milk, broth, soy, curry paste, and lemon peel.
2. Place an 11- to 12-inch nonstick frying pan over high heat. When hot, add beef. Stir until beef is browned slightly, about 2 minutes. Remove beef from pan.
3. Add curry mixture to pan. Stir until boiling. Return beef to pan; stir just until hot, about 1 minute.
4. Mix pasta with cilantro and oil, then pour curry onto pasta.

brown sugar, cornstarch, coconut milk, beef broth, soy sauce, red curry, beef, linguine, fresh cilantro, asian

Taken from www.myrecipes.com/recipe/red-curry-beef (may not work)