Sausage-Hash Brown Breakfast Casserole

• 1 pound mild ground pork sausage
• 1 pound hot ground pork sausage
• 1 (30-ounce) package frozen hash browns
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1 cup shredded Cheddar cheese
• 6 large eggs
• 2 cups milk

1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
5. Bake at 350u0b0 for 35 to 40 minutes.
6. This is the perfect
7. breakfast that you can eat days later. It will still taste delicious. We promise.

ground pork sausage, sausage, browns, salt, pepper, cheddar cheese, eggs, milk

Taken from www.myrecipes.com/recipe/sausage-hash-brown-breakfast-casserole (may not work)