Mushroom Grits

• 3 tablespoons grits, uncooked
• 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
• Butter-flavored vegetable cooking spray
• 1/3 cup chopped fresh mushrooms
• 1 teaspoon minced garlic
• 1 tablespoon canned no-salt-added beef broth, undiluted
• 1 teaspoon chopped fresh parsley
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon hot sauce
• 1/8 teaspoon salt

1. Cook grits in a small saucepan according to package directions, omitting salt and fat. Add cheese, stirring until cheese melts. Cover and keep warm.
2. Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add mushrooms; saute 2 minutes. Add garlic; saute 1 minute. Remove from heat. Stir in beef broth and remaining ingredients.
3. Add mushroom mixture to grits, stirring well. Serve immediately.

grits, cheddar cheese, butter, fresh mushrooms, garlic, salt, parsley, lemon juice, hot sauce, salt

Taken from www.myrecipes.com/recipe/mushroom-grits (may not work)