Bacon-Herb Salad

• 2 center-cut bacon slices
• 2 tablespoons sherry vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1 (6-ounce) package herb salad mix

1. Cook bacon slices in a small nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Pour drippings into a medium bowl. Add vinegar, Dijon mustard, honey, pepper, and salt to bowl; stir with a whisk. Add salad mix; toss to coat. Sprinkle with bacon.
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center, sherry vinegar, mustard, honey, freshly ground black pepper, kosher salt, herb salad mix

Taken from www.myrecipes.com/recipe/bacon-herb-salad (may not work)