Very Berry Peach Pies

• 4 cups peaches, pitted, peeled and sliced
• 1 1/2 cups blackberries
• 1 cup blueberries
• 3/4 cup plus 2 teaspoons sugar, divided
• 1/4 cup all-purpose flour
• 2 tablespoons butter, diced
• 2 9-inch pie crusts
• Garnish: cinnamon-sugar

1. Combine fruit in a large bowl; mix gently. Blend 3/4 cup sugar and flour in a small bowl; toss lightly with fruit mixture. Pour fruit mixture into six to eight, 8" individual ramekins; dot with butter.
2. Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins. Place crusts atop ramekins. Trim and crimp edges; cut vents in crust. Sprinkle with cinnamon-sugar. Cover edges of crust with strips of aluminum foil to prevent overbrowning.
3. Bake at 425 degrees for 40 to 45 minutes, until golden.

peaches, blackberries, blueberries, sugar, allpurpose, butter, cinnamonsugar

Taken from www.myrecipes.com/recipe/very-berry-peach-pies (may not work)