Lobster Martinis With Citrus Salsa

• 4 whole lobsters, cooked and cleaned
• 3 oranges, peeled and sectioned
• 1 large grapefruit, peeled and sectioned
• 1 red bell pepper, diced
• 1/2 cup thinly sliced red onion
• 1 jalapeno pepper, minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup vegetable oil
• 1/3 cup cider vinegar
• 1/3 cup fresh orange juice
• 1/4 to 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• Lettuce leaves
• Garnish: fried plaintains

1. Remove shell from lobsters, keeping claw meat intact. Thinly slice tail meat. Combine oranges and next 10 ingredients in a large bowl. Add lobster, tossing until well blended.
2. Spoon mixture into lettuce-lined martini glasses or small bowls. Garnish, if desired.

lobsters, oranges, red bell pepper, red onion, pepper, fresh cilantro, vegetable oil, cider vinegar, orange juice, salt, freshly ground pepper, plaintains

Taken from www.myrecipes.com/recipe/lobster-martinis-with-citrus-salsa (may not work)