Molded Potato Salad

• 12 medium-size new potatoes
• 1 1/2 cups diced celery
• 3 tablespoons chopped onion
• 2 1/2 tablespoons chopped sweet pickle
• 3 tablespoons sweet pickle juice
• 3 hard-cooked eggs, chopped
• 1 1/2 cups mayonnaise
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Lettuce leaves
• 1 hard-cooked egg, sliced
• Pimiento strips

1. Cook potatoes in boiling water about 30 minutes or until potatoes are tender. Drain well and cool. Peel potatoes, and cut into 1/2-inch cubes.
2. Combine potatoes, celery, onion, pickle, pickle juice, chopped egg, salt, pepper, and mayonnaise in a large mixing bowl; toss lightly to coat well.
3. Line a 2 1/2-quart mixing bowl with plastic wrap. Spoon potato mixture into bowl, pressing gently to mold. Cover and refrigerate at least 1 hour. Unmold potato salad onto a lettuce-lined platter. Garnish with egg slices and pimiento strips.

potatoes, celery, onion, sweet pickle, sweet pickle juice, eggs, mayonnaise, salt, pepper, egg, pimiento strips

Taken from www.myrecipes.com/recipe/molded-potato-salad (may not work)