Easy Pudding Cookies

• 1 cup (2 sticks) butter or margarine, softened
• 1 cup packed brown sugar
• 1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
• 2 eggs
• 1 teaspoon baking soda
• 2 cups flour
• 1 package (6 squares) BAKER'S White Chocolate, chopped

1. oven to 350u0b0F.
2. butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.
3. tablespoons of dough, 2 inches apart, onto baking sheets.
4. 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.
5. Calories: 110
6. Total fat: 6 g
7. Saturated fat: 5 g
8. Cholesterol: 20 mg
9. Sodium: 110 mg
10. Carbohydrate: 14 g
11. Dietary fiber: 0 g
12. Sugars: 9 g
13. Protein: 1 g
14. Vitamin A: 4% DV
15. Vitamin C: 0% DV
16. Calcium: 0% DV
17. Iron: 4% DV

butter, brown sugar, eggs, baking soda, flour, s white chocolate

Taken from www.myrecipes.com/recipe/easy-pudding-cookies (may not work)