Fish Tacos With Tomatillo Salsa

• Tomatillo Salsa:
• 8 tomatillos, halved (about 3/4 pound)
• 1 onion, peeled and quartered
• Cooking spray
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt
• 1 garlic clove, chopped
• 1 chopped seeded jalapeno pepper
• Tacos:
• 12 (6-inch) corn tortillas
• 1 1/2 pounds tilapia fillets, cut into 24 pieces
• 1/2 teaspoon salt, divided
• 1/4 cup all-purpose flour
• 1 teaspoon ground cumin
• 1 tablespoon vegetable oil
• 1/2 cup fresh cilantro leaves
• 3/4 cup finely chopped onion
• 3/4 cup diced peeled avocado

1. Prepare broiler.
2. To prepare salsa, remove husks and stems from tomatillos. Place tomatillos and onion, cut sides down, on a baking sheet coated with cooking spray. Broil 10 minutes or until tomatillos begin to blacken. Place tomatillos, onion, 1/2 cup cilantro, and next 4 ingredients (1/2 cup cilantro through jalapeno) in a food processor; process until pureed. Pour salsa into a bowl; cool completely.
3. Preheat oven to 350u0b0.
4. To prepare tacos, wrap tortillas in foil; bake at 350u0b0 for 10 minutes or until thoroughly heated; keep warm.
5. Sprinkle fish with 1/4 teaspoon of salt. Combine 1/4 teaspoon salt, flour, and cumin in a medium bowl; dredge fish in flour mixture.
6. Heat oil in a large nonstick skillet over medium-high heat, and add fish. Cook 2 minutes on each side or until fish flakes easily when tested with a fork. Place 2 pieces of fish down center of each tortilla; top each taco with 2 teaspoons cilantro, 1 tablespoon onion, and 1 tablespoon avocado. Fold tacos in half; serve with salsa.

salsa, onion, cooking spray, fresh cilantro, lime juice, salt, garlic, pepper, corn tortillas, tilapia, salt, allpurpose, ground cumin, vegetable oil, fresh cilantro, onion, avocado

Taken from www.myrecipes.com/recipe/fish-tacos-with-tomatillo-salsa (may not work)