Savory Bread Sticks

• 5 1/2 c. all-purpose flour
• 1 1/2 tsp. salt
• 1 c. very warm water (120~ to 130~)
• 1/2 c. olive oil
• 1/2 c. grated Parmesan cheese
• 1 pkg. active dry or rapid rise yeast
• 1 c. evaporated milk
• herbs, seeds, peppers or seasoning blends

1. In large bowl, combine 2 1/2 cups flour, cheese, salt and undissolved yeast.
2. Add water, milk and 1/4 cup oil to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
3. Beat 2 minutes at high speed.
4. With spoon, stir in enough remaining flour to make a soft dough.
5. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
6. Place in greased bowl, turning to grease top.
7. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
8. (For rapid rise yeast, cover kneaded dough; let rest on floured surface 10 minutes.
9. Proceed with recipe.)

flour, salt, very warm water, olive oil, parmesan cheese, active dry, milk, herbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41920 (may not work)